curriculum

The learning process in the Agronomy Bachelor's Program consists of a total of 8 semesters with a total of 145 credits (SKS). The total number of courses taken during the program is 48, which consists of 29 mandatory courses, 4 KeRis elective courses, 10 faculty courses, and 5 university courses. Semesters 1 and 2 consist of general courses, semesters 3 and 4 are basic courses, and semesters 5-8 focus on specialized courses.

KeRis elective courses can be taken in semesters 5, 6, and 7 to complete the total number of credits per semester if they are less than 24 credits. There are a total of 13 elective courses available, with 4 elective courses that can be taken in odd semesters, while 9 elective courses can be taken in even semesters.

All courses in semesters 5, 6, Professional Internship, and KeRis elective courses can be converted into MBKM courses, adjusted to the design of student activities.