Vision
To become an excellent study program that produces agriculture graduates with agro-entrepreneurial character, technological innovation in cultivation, and environmental insight in the field of Food Crop and Horticultural Agronomy by 2025.
Mission
Organizing a high-quality and comprehensive undergraduate education program in Agronomy with an agro-entrepreneurial character, technological innovation in cultivation, and environmental insight in the field of Food Crop and Horticultural Agronomy.
Conducting research activities within research groups (KeRis) to produce national and international publications in the field of Food Crop and Horticultural Agronomy.
Carrying out community service activities to support sustainable industrial agricultural development in the field of Food Crop and Horticultural Agronomy.
Developing collaborative networks with stakeholders at the national and international levels.